A time-fresh cake
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for A time-fresh cake
1
Big pie cut thin。
2
Carrot washes clean into thin silk。
3
Onions cut into thin wires。
4
The cabbage is washed clean and thin。
5
There's spare meat, preferably five flowers, not at my house。
6
The garlic petals are cut to the end。
7
Eggs are broken into pieces。
8
It's hot and hot in the pot。
9
Fire up to color。
10
Put a little sweet sauce on the sauce。
11
Put the onion in the sauce。
12
Put the carrots in the sauce。
13
Put it in a cabbage line and keep turning for a while。
14
Put the cake in and go for a second。
15
It's a flat-fried job and a little bit of a tuning。
16
Put the eggs in the tatter and tumble。
17
Put a little salt in it。
18
Put garlic paste on before you go out。
19
The finished chart。
20
The finished chart。
21
The finished chart。