What soup
By VicentaLakin
Recipe Recommendations
- pig blood 200g
- tofu 200g
- clam meat 100g
- porcine small intestine 100g
- dried sea vegetables
- eggs two
- Cooking clam soup appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- corn starch three scoops
- sesame oil appropriate amount
- green onion appropriate amount
- coriander appropriate amount
Steps for What soup
1
Tofu pig blood screeching blocks, pig intestines in small parts, flowers and clams to wash the sand, and dried seafood to clean up。
2
Pick up a pot of onion oil。
3
Put it in the intestines a little bit, put it in the sauce, put it in the fragrance, put it in a bowl of toad soup, and fill the rest with insufficient soup。
4
Put it in the sea
5
The soup is open to pork and tofu。
6
Burning open into the clams again。
7
Three spoons of corn starch, half a bowl of water, torn into starch water, and then the soup boiled again and spilled it in。
8
Put salt, taste salt, break two eggs, slowly spill them into the pot, squirt them with spoons and boil them。
9
And the eggs will float, and they will be put into onions and fragrance, and a little perfume will be spilled。
10
The finished product。