Fried rice with mushroom and ham
By NeilD'Amore
I really never get tired of eating fried rice. I put all the ingredients at home in it, and it tastes good when it comes out ~~
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with mushroom and ham
1
Prepare materials.
2
Cut the mushrooms into small pieces, chop the shallots, and dice the ham.
3
Pour a little oil into the pan, add the chopped green onions, stir fry, and add the ham.
4
Pour in the mushrooms and the previously cooked salted edamame and continue to stir fry over low heat.
5
Pour in the rice, stir-fry while pressing, and stir fry the rice to disperse.
6
Add appropriate amount of salt to taste, stir fry well.