Cake rolls with tea and mud
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cake rolls with tea and mud
1
Egg yolk, sugar powder, corn oil, milk mixed。
2
Smuggle to non-particle-free paste。
3
Low powder is sifted into yolk paste and mixed to non-particle-free paste。
4
A few drops of lemon in the protein
5
Half a minute low。
6
The sugar powder is added three times, which is mixed to a neutral hair bubble at a low speed, so don't overdo the head, affect the taste, and the cakes will crack。
7
Tea powder is pre-screened and mixed into non-particle-free paste。
8
The protein part is added to the yolk paste twice, evenly from the bottom, so that no loops are allowed to melt。
9
Finally, the yolk paste is added to the protein paste and evenly mixed from the bottom up。
10
Toaster cake paper, pour it in the cake, shake it。
11
The oven is pre-heated, with 160 degrees of fire and 25 minutes of roasting, each of which is different in size and sets different temperatures。
12
It's cooling off, rubbing in sour mashed。
13
Roll it up, freeze it for half an hour。14
Cut, done。
15
The finished chart。