Smuggs, tofu
By VicentaLakin
The Cantonese are good at making casseroles. This mushroom shrimp is a more common tofu. It's easy to do! Tofu will fry in the pot, with mushrooms, shrimps, sausages, gravy, carrots, etc., and then it'll be boiled in the casserole
Recipe Recommendations
- tofu 1 block
- carrots 1 piece
- Cantonese sausage 3 pieces
- Sichuan bacon 1 block
- shrimp 1 bag
- Shallots, ginger and minced garlic appropriate amount
- rapeseed oil 1 scoop
- corn oil 1 scoop
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- green onion appropriate amount
- cilantro appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Smuggs, tofu
1
Food preparation: tofu, mushrooms, carrots, shrimp。
2
Prepare the sausage, Sichuan pork。
3
The mushrooms cut to the root with a knife and washed it with shrimp。
4
It's not like we're going to have to go to the hospital。
5
Carrot slices。
6
Carrots are burned in the boiler. (My little baby is in the tussle, so I'm afraid he won't bite so I'm going to get soft.)。
7
Cut the tofu blocks and slice them。
8
Pick up the boiler。
9
Put it in tofu。
10
And in the process of cutting tofu, slices of gravy, weeds slashed。
11
The tofu is made of two sides of gold and recovered。
12
Get ready for the garlic paste, for the fragrance, for the onion。
13
Pick up the boiler。
14
Pop onion garlic。
15
In the end, it's made of shrimp, carrots, mushrooms, bacon, sausages and tofu。
16
The big bone soup that I made a day ago (if not, it can be replaced with fresh water or a second shroom)。
17
In addition to salt, wine, soy sauce and amelioration。
18
Pour in the casserole for stew。
19
When the casserole is removed, the boiler is poured into corn oil (triple repeat, corn oil, corn oil)。
20
The hot oil is on the food, and you can hear the sound of eating (which is bright and brighter)。
21
In the end, put onions and spices on the table。