Eggs from the fragrance stand
By VicentaLakin
In a vibrant spring, everything recovers. A variety of delicious country dishes are emerging as spring after rain. The fragrance is a common kind of vegetable in spring. It is common to cook in different ways to make different tastes. For example, common fragrance eggs are the most delicious of all, the most common fragrance, and a simple and delicious home dish。
Recipe Recommendations
- toona sinensis 1 small bundle
- Earth eggs of 4
- green onions 1 segment
- oil a little
- salt a little
- spiced powder a little
Steps for Eggs from the fragrance stand
1
Cheap one bun, dirt eggs four, onions one。
2
Eggs are in the bowl and the fragrance is clean。
3
Do it again。
4
Slurp water, just change color。
5
Too cold。
6
Fuck。
7
Cut。
8
Just a little bit of onion salt and a little fragrance。
9
Pans with a little heat and oil。
10
It's made of yellow。
11
It's done. It smells good。