I'll make a tofu soup

By VicentaLakin

I'll make a tofu soup
In the spring, a tofu soup was cooked with a little color. The red pepper on the side of Guangxi was so much water, the sauce was made as bright as tomatoes, and a pot of red soup was dyed. Plus some of the green leaves that you grow, it's called cuisine, colorful, tasteful, and there's appetite. Tofu is a high-protein, low-fat, nutritious food that often consumes a variety of nutrients that are useful for supplementing the body, as well as cooling, calcium and protein supplementation。

Recipe Recommendations

  • small tofu 10 yuan
  • mustard 1 small
  • red pepper a little
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • pepper appropriate amount
  • green onion a little
  • sesame oil a little

Steps for I'll make a tofu soup

  • Make I
    1
    The tofu here is small, $10 a dollar a piece, it's so tender, it's in a plastic bag, it's accidentally dropped on the table, it doesn't affect the soup
  • Make I
    2
    Paprika, cabbage immersed in saline water for 10 minutes, cleaned up again and again
  • Make I
    3
    The frying pots will be filled with the right amount of oil, the right amount of fragrance and onions, the right amount of water
  • Make I
    4
    It's going down, it's going to burn, it's going down, it's going down, it's going down, it's going down, it's going down, Tastes
  • Make I
    5
    Before you get out of the pot, you're gonna have to put in some pickles
  • Make I
    6
    Turn off the fire, add salt, pepper, a little bit of spicy
  • Make I
    7
    Let's go. Let's eat。

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