Qianjin

By VicentaLakin

Qianjin
In March/April of each year, Bum Yung Ying was in the wild and picked some of his own. Boung Yung was rich in nutrients such as boung Yingol, boung Yinin, choline, organic acid, gynthals, multivitamins and so forth。

Recipe Recommendations

  • dandelion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount

Steps for Qianjin

  • Make Qianjin step 0
    1
    Picking up a young dandelion to clean up
  • Make Qianjin step 1
    2
    Burn it with water. Just a minute
  • Make Qianjin step 2
    3
    Slice
  • Make Qianjin step 3
    4
    The boiler heats up garlic and pepper
  • Make Qianjin step 4
    5
    Slice的蒲公英倒入油锅放盐快速翻炒出锅
  • Make Qianjin step 5
    6
    Eat it! It's a dual-use plant, bitter, anti-thermal, anti-inflammatory, beauty-breathing, and it strengthens physical resistance。

    • Qianjin Make Tips

    Putting down blood pressure, so it's not for low blood pressure。

    Recipe Categories

    Recipe recommendation