Toast
By VicentaLakin
I've never had a snack like this in my family, and once my uncle took our brother-in-law to eat, he fell in love and didn't know what to do. So I learned the material was so simple
Recipe Recommendations
- Taro half a
- white sugar appropriate amount
Steps for Toast
1
I bought a guy who took the skin off
2
If you blow the kettle, the shovel can cut it down
3
The ratio of water to sugar in the pot is 1:2/2 tacos, and I bought a bigger half of my bowl, seven spoonfuls of sugar! I love sweets. Don't get too full if you don't
4
Wait till you've got a big bubble and look at the viscosity
5
Turn off the fire and burn the taro in the sugar water. Some people like to put onion flowers on it! It's just that I can't handle the sugar, but it doesn't affect the taste