Fly the mushroom chicken
By VicentaLakin
Dinner's out, dinner's delicious。
Recipe Recommendations
- chicken wings appropriate amount
- ginger few slices
- mushrooms appropriate amount
- corn oil appropriate amount
- salt 2 grams
- soy sauce 2 grams
- pepper a spoonful
- cooking wine a spoonful
- white sugar a spoonful
Steps for Fly the mushroom chicken
1
The mushrooms are immersed early in order to clean up, and the chickens are provided with wine, salt, raw, and pepper is made for half an hour。
2
The boilers are burned to the age of six and the wings of the chickens are slowly burned to the ground. Both sides yellow
3
Join the mushrooms and the fire
4
Pick up a bowl, pour in the right amount of water, smoke, and evenly mix
5
Put the juice in the mushrooms. The wings of the chickens are 25 minutes slow
6
The fire will do。
7
Enter, finish the drawings for dinner。
8
The final map
9
The finished chart。