It's sour wood
By VicentaLakin
IN SPRINGTIME, I'D LIKE TO EAT SOMETHING THAT'S SOUR, WHICH MUST BE THE PREFERRED, SIMPLE AND QUICK, AND WHICH IS IMPORTANT FOR DINNER, AND WHICH IS OF HIGH NUTRITIONAL VALUE. INCENTIVES, PULMONARY SEDATION, COOLING OF BLOOD, INCREASED IMMUNO-MUTILITIES CONTAIN ELEMENTS OF PROTEIN, FAT, SUGAR, CARROTS, VITAMIN B, PHOSPHORUS AND CALCIUM, IRON, ETC。
Recipe Recommendations
- fungus appropriate amount
- green pepper of 2
- wild mountain Pepper appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- Pickled pepper water appropriate amount
- Soaked red pepper appropriate amount
- sesame oil appropriate amount
- hot and sour
- pickled
- an hour
- simple
Steps for It's sour wood
1
Material requirements。
2
Moo-eun boiled (well, I'd better have the water boiled, I've been here early, I've been cooking for eight minutes, I can't cook too long, I can't taste it)。
3
It's a cold water bubble when it's cooked (I'm a filtered water bubble, I've had about 20 minutes of ice bubbles。
4
Cook the pepper. It won't take long。
5
Add wild peppers, peppers, peppers, white vinegars, peppers。
6
Finally, when the oil is evenly mixed, the ears and peppers are poured in, so that they can taste for 1 to 2 hours。
7
Load the plate。