I've got the Dutch beans
By VicentaLakin
It's salty and sweet and delicious。
Recipe Recommendations
- wolfberry appropriate amount
- black fungus appropriate amount
- snow peas appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- garlic a clove of
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got the Dutch beans
1
Cleaning, running water backup。
2
Blackwood hair bubbles, clean water。
3
The Dutch bean slice is enough to be found。
4
It's hot with oil, garlic, peppers, dry chili。
5
Dutch beans go in the ear and fall in the pot。
6
Quantified salt, chicken flavor, pouring in half a spoon of open water。
7
Scramble in。
8
Squeeze into the starch, and the soup brightens the fire。
9
The finished product。
10
The finished product。I've got the Dutch beans Make Tips
Don't cook it too long, it's easy to fire。