Pumpkin soup
By VicentaLakin
PUMPKIN SOUP IS A COMMON HOME SOUP, WHICH IS GOOD FOR THE OLD AND THE YOUNG, GOOD FOR THE STOMACH, WHICH SOME LIKE TO EAT, WHICH OTHERS LIKE TO EAT, WHICH IS SHARED IN THE NURSERY TODAY. ~ IN THE SOUP, THREE PACKS OF FIVE-POWDER POWDER, MADE UP OF GILLS, SORGHUM, SORGHUM RICE, RED DATES, CAN GREATLY IMPROVE THE ABDOMINAL SPLEEN EFFECTS OF THE SOUP, AS WELL AS REMOVE THE HUMIDITY FROM THE BODY AND DRINK FREQUENTLY NOT ONLY TO INCREASE IMMUNITY, BUT ALSO TO SUPPLEMENT THE VITAMIN B AND THE DIETARY FIBRES THAT ARE GENERALLY LACKING IN OUR BODY
Recipe Recommendations
- tomatoes appropriate amount
- spinach appropriate amount
- eggs of 2
- shrimp skin appropriate amount
- Wuzhenfen 3 packs
- salt appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
Prepare the right amount of spinach, wash it, cut it out
2
Tomatoes are the right amount. Go to the pelt
3
Hot oil in the pot
4
Put it in tomatoes, evenly, put the right amount of salt, and get the tomatoes out of the soup
5
Put in a proper amount of water. Burn it
6
Take a mineral water bottle and put two holes in it
7
The proper amount of clean water in the bottle (this is for a bumpy face, and for a small person who doesn't like it, you can skip this step, put flour and five quills directly into the bowl, pour a proper amount of clean water into the pastry and then mix it into the pot)
8
Prepare three packs of five
9
powder in the pot, 200 g flour in the tub
10
The water in the mineral water bottle pours into the basin with a fast, smooth and even shaking of the basin
11
When the water's out, put the bumps in the pot, and mix them fast, so they don't stick
12
When the oak rises, pours into egg fluids, spreads quickly, and drops it in a cabbage one minute before you go outPumpkin soup Make Tips
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