♪ New Zealand Quaffle ♪
By VicentaLakin
When the soup is made, the gel, the silver ears must be soaked, and it is recommended that it be made two days and two nights in advance, and that it be a little less bitter and sweeter, and a little sugar, which uses eight kinds of sugar, each of which is very good for the human body, especially in the autumn, which is dry, which must not be reduced。
Recipe Recommendations
- New Zealand flower gum 40g
- coconut milk 200ml
- peach gum 50g
- red dates 50g
- Old rock sugar 50g
- Tremella 50g
- lotus seed 50g
- dried Lily 20g
- wolfberry 5g
- sweetening
- stewed
- a day
- simple
Steps for ♪ New Zealand Quaffle ♪
1
New Zealand gel is ready for early bubbles and small pieces are cut
2
Silver ear, peach glue, lotion, lily early water bubble hair, cleaning
3
Ginger slice spares
4
(b) The pre-positioned foods are placed together in the cuisine with water for three hours
5
Red dates wash away from nucleus
6
In addition to the red-tree tablets, the platinum continues to cook for 10 minutes
7
Add coconuts and mix them evenly for five minutes。♪ New Zealand Quaffle ♪ Make Tips
Efficacy: Rehabilitation, pneumatic pulmonary care of the liver, beauty protection of the hysteria, improvement of the body