Shrimp tofu
By VicentaLakin
It's getting warmer, so we can have some light soup. Then the tofu shrimp cucumber soup is perfect
Recipe Recommendations
- prawns 8 rats
- tender tofu halves
- cucumber slices a little
- salted duck eggs one
- salt 1 scoop
- cooking wine 1 scoop
- pepper a little
- soy sauce 1 scoop
- starch a little
- hot water appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp tofu

1
Prepare food! Tofu slices, shrimps to skin their shells, wine, ginger paste, pepper pickles for 15 minutes。
2
Take out the egg yolk and crush it with a spoon。
3
It pours a little oil into it, and it spreads salty yolk。
4
And then you pour the right amount of hot water into tofu。
5
The tofu boils in shrimp and cucumber tablets in five minutes, and for a little while, it's in raw smoke, salt and starch。
6
Just a little pepper pastry. Because of the cucumber, there are no onions
7
The cucumber soup of the fresh tofu shrimp