Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon a
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- green onion appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Red-hot melons
1
Wintermelon goes to the pelt and crosses the skin side。
2
The side of the cross knife is old。
3
The coloured side is more than a few minutes up。
4
Put more oil, hide down, and make a little bubble。
5
Pour out the extra oil. Soy sauce, old smoke, three or four ice creams, and a little kettle boiled for a few minutes until winter。
6
Out of the pot, onions。