Japanese fork burning
By VicentaLakin
This is a Japanese fork set, but the halogen is medium. Those who have eaten Japanese ramen must have eaten two thin meatloafs from the ramen, which are fat and not tired, and the mouth of the mouth, which makes people want to eat again, but Japanese food is so delicate, it feels like they don't eat enough, they can eat enough at home。
Recipe Recommendations
- pork belly 1 block
- Han Gong Lu Wei Bao 1 small package
- octagonal 2 capsules
- cinnamon 1 small piece
- geranyl 3-4 sheet
- salt 2 teaspoons
- sugar 2 teaspoons
- soy sauce half a bowl
- soy sauce 1/4 bowl
- cooking wine 2 tablespoons
- Jiang 1 small piece
- garlic
- salty fragrance
- halogen
- several days
- ordinary
Steps for Japanese fork burning
1
Five flowers and a piece of meat, better pick a thin little meat。
2
Roll it up, stick it tight, stick it tight。
3
The hot pot is hot, the water is bleeding。
4
Wash away the foam。
5
Put in an electric pressure pan, inject in water without pork, put in halogens, put in a lid, press the meat button, boil it and let it immerse in the pan for one night。
6
Pick it up, wrap it up, freeze it for more than 12 hours。
7
Then freeze, untie, cut thin。
8
Very tight。
9
Two bowls of halogen are boiled to a little thick
10
You can put it back in the halogen. This one's hot. It's more delicious before the cooker。