Sweet wine
By VicentaLakin
Sugar brews are traditional snacks in the Gangnam region. It is a kind of sweetmeal that is fermented with fermented wine (a special micro-organism). Wine brews are called bad. Sweet beverages are of the Insignia. Not entirely in the category of wine, but it has the aroma of wine, because it is made of rice, so it has the fragrance of rice, which is a very famous fragrance。
Recipe Recommendations
- glutinous rice 500G
- sweet wine yeast 4g
- warm water 400ML
Steps for Sweet wine
1
Make it good。
2
Make it good。
3
The rice was cleaned and immersed for 12 hours。
4
Packagings are cleaned clean and boiled for disinfection。
5
It's covered with gauze in a steam cage and pours into the immersed rice。
6
A few holes in the middle of the finger。
7
Cover the lid, steam for 35 minutes。
8
Steamed rice rice is poured into waterless and oilless containers, and the rice is dispersed and cooled up to 40 degrees。
9
Add sweet wines in warm water, evenly mixed。
10
Pour sweet wines into rice。
11
It's evenly smoothed to the point where each grain of rice is covered with sweet wine。
12
The mixed rice rice is filled in the container, the surface is filled and a hole is inserted in the middle。
13
The container is covered。
14
It's fermented in warmth to sweet wine。
15
Make good sweet wine。Sweet wine Make Tips
One, the rice must be immersed for 12 hours in order to clean up and make sure it is not oil-free. Three, steamed rice is hard, but ripe. Don't choose to cook with an electric cooker. It's too soft for good wine. 4 When fermented, a sugar container may be placed in a foam box with a tight lid, which is basically ready for 32 hours. The temperature of the room, of course, reduces the heat of the weather. 5. The made sweet wine can be stored in cold storage for one month。