Carrots burn pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 300g
- carrots of 2
- onion 1
- rock sugar 5-6 one
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Carrots burn pigs' feet
1
Pig feet clean。
2
Put water in the pot and put pigs' feet in the pan with two spoons of wine and water。
3
The water is washed up and placed in the casserole for 30 minutes, and the taste of the time is perfect, so it cannot last。
4
Two carrots peeled and cut the blade。
5
I put some oil in the pot and put some ice cream in the pan to make it yellow。
6
Put the pig's feet in the pot and then put the sugar on the meat, which is easier to color and smells good。
7
Two spoons in your life, one spoon in your life。
8
Pour carrots in, add a little salt, and a lot of kerosene。
9
Add an appropriate amount of water and cover the pan cap for about 10 minutes。
10
If you burn the water in the pot, you can start the pot。
11
It's a simple failure. New players can succeed。