Pea-skin, broad sausage
By VicentaLakin
He likes peas, but the real estate will not be on the market until around mid-June. Yunnan's taste was tender and sweet, and it was a pity that the peaskin had been thrown away, so he stripped it and made it with a wide intestines. It's a shame to think of it as garbage. One dish is worth a lot。
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Steps for Pea-skin, broad sausage
1
There's a bright skin in the peas' skin。
2
The onions are sliced into little pieces and the sausages are sliced into pieces。
3
Hot oil smells like onions. Don't go too far。
4
Weenie's got a color change. Pea skin。
5
The peaskin is also very small, and it's still hot。
6
It's become a transparent color for fried pea skins。
7
After the salt is finished, the salt melts, so it doesn't taste the same size as oil。
8
Share。Pea-skin, broad sausage Make Tips
It's not easy to skin a green pea, it's hard to skin an old pea, and it's good。