Celery pork dumplings
By VicentaLakin
In spring, you like the special taste of celery, it's fresh, it's refreshing. As they say, the northerners like dumplings, except for those who eat dumplings, and usually water dumplings. My home eats dumplings almost once a week, celery is the most popular, easy to cook, food is the best, food is the best。
Recipe Recommendations
- high-gluten flour 400g
- pork belly 300g
- celery appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- mushroom powder appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Celery pork dumplings
1
The flour is first added to the proper amount of water and the cover of the lasagna。
2
Fresh celery removes leaves (leaved leaves, pickled pickles are particularly delicious), saline water is immersed for 10 minutes, washed, and water is washed beyond cold water control。
3
Cut the water off。
4
The meat peddles are mixed in one direction, allowing the meat to fully absorb the juice of the pup, and salt, oil, onions, ginger, soy sauce, mushroom powder, a little wine, and then a precipitous precipitate is evenly mixed。
5
Add shredded celery to the meat pate and mix it evenly。
6
The celery pork dumplings are mixed, and if the dumplings are a little thin enough to be put in the freezer, the dumplings are especially solid。
7
Pumping dumplings, pulling the noodles into a flat little noodle, making them into pies, wrapping them up, squeezing them, making them easy for everyone。
8
All dumplings are packed。
9
Cooking dumplings: I cook dumplings in a simple and easy way, and friends can try it. The dumplings come in when the water's open, they come in cold water again, they come in cold water the second time, they come out of the pot the third time。
10
It's a very delicious celery pork dumpling。Celery pork dumplings Make Tips
It's better to have the noodles in advance and in good condition, and it's good to have them covered with dumplings. 2. Cook dumplings, dumplings when the water turns open, first when the water is cold, second when the water is cold, third when the dumplings are ready。