Shrimp cucumber

By VicentaLakin

Shrimp cucumber
Shrimp is rich, tastes good, shrimp is more common to eat, and cucumbers, cashew nuts are perfect, shrimp bullets, cucumbers, cashew fragrances, must be all three foods in their mouths, collide with each other, be rich and enjoyable

Recipe Recommendations

  • shrimp 250 grams
  • cucumber 1 piece
  • cashew appropriate amount
  • salt appropriate amount
  • cooking wine 1 tablespoon
  • cornflour appropriate amount
  • pepper a little
  • egg white in 1

Steps for Shrimp cucumber

  • Make Shrimp cucumber step 0
    1
    Prepare the raw materials。
  • Make Shrimp cucumber step 1
    2
    Shrimp with salt, wine, pepper powder, powder, egg-cracking freezer for more than half an hour。
  • Make Shrimp cucumber step 2
    3
    Cucumber slices。
  • Make Shrimp cucumber step 3
    4
    Gas (more) in the pots, curding the shrimp, pouring out oil。
  • Make Shrimp cucumber step 4
    5
    Shrimp dried oil。
  • Make Shrimp cucumber step 5
    6
    Shrimp's oil pan went straight down into cucumber chips for 10 seconds。
  • Make Shrimp cucumber step 6
    7
    Add shrimp, a little salt。
  • Make Shrimp cucumber step 7
    8
    It's a small fire。
  • Make Shrimp cucumber step 8
    9
    I'll put some cashew nuts on it。

    • Shrimp cucumber Make Tips

    1. The prawn is made of pickled and tasted less. 2. The cucumber will not be fried for long periods of time and will remain green。

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