Sour bean horn
By VicentaLakin
It's springtime. There's lots of fresh vegetables on the market. But while I'm tasting the vegetables, I still want to eat the sour, sour, sour, sour, sour, sour, sour, sour. I happen to have put sour bean horns in the short Sichuan pickles the other day. Today, let's make a sour bean curd for ourselves。
Recipe Recommendations
- sour beans 1 handful
- pork stuffing 50 grams
- edible oil 1 scoop
- edible salt 1/4 spoon
- onion appropriate amount
- millet pepper of 2
- spiced powder 1/4 spoon
- chicken essence 1/4 spoon
- Jiang appropriate amount
- minced garlic appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour bean horn
1
Pick up an ace of soybeans from a special pickle bottle。
2
Cut the shredder to be used。
3
Prepare pork dumplings, pepper chops, garlic chops。
4
Oil in the pot。
5
It's pouring into the meat and making it fried。
6
Pour on the garlic and rice peppers。
7
Add the sour bean horns for the fried。
8
Add soy sauce。
9
Add a little bean fried。
10
Pick a starch in the pot。
11
Pick up the pan。