Japanese ramen

By VicentaLakin

Japanese ramen
Japanese forks and halogenated eggs are made, and a Japanese ramen for breakfast。

Recipe Recommendations

  • Japanese-style ramen 450g
  • Japanese barbecued pork 4-5 sheet
  • fish cake 8-10 sheet
  • green lettuce 1 tree
  • marinated eggs of 4
  • concentrated soy sauce appropriate amount

Steps for Japanese ramen

  • Make Japanese ramen step 0
    1
    BUY THE JAPANESE RAMEN, IT'S SMOOTH AND Q-BALL, GOOD。
  • Make Japanese ramen step 1
    2
    The lettuce is clean。
  • Make Japanese ramen step 2
    3
    Put the ramen in the boiler for two minutes. (Cooked as indicated.)
  • Make Japanese ramen step 3
    4
    Use pure water to cross a cold river。
  • Make Japanese ramen step 4
    5
    Another pot boils the water, pours it into the concentrate sauce, then burns it. ♪ Salty by home taste ♪
  • Make Japanese ramen step 5
    6
    Let's get fish cakes and lettuce. (fish pie pre-slice. I'm not sure
  • Make Japanese ramen step 6
    7
    The Japanese fork burns with no sticky pan。
  • Make Japanese ramen step 7
    8
    Put the noodles in the bowl。
  • Make Japanese ramen step 8
    9
    Put them on the lettuce, fish cakes, Japanese forks, halogenated eggs and soup to eat。

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