Pumpkin stewed lean meat

Recipe Recommendations

• pumpkin 500 grams
• lean meat 100 grams
• sugar a little
• salt a little

• sweetening
• pot
• ten minutes
• simple

Steps for Pumpkin stewed lean meat

1

Peel the pumpkin and cut it into slices for use.

2

Wash and slice lean meat, brew oil and salt for later use.

3

Stir fry the lean meat first, pick up and set aside.

4

Pour water over the pumpkin, add some sugar, and simmer over high heat for more than ten minutes.

5

Add salt when the pumpkin is boiled in dry water, add lean meat and stir fry.

Recipe Categories

• hot dishes
• home cooking