braised tofu
I don't like to eat tofu, but my husband likes to eat it, so I made tofu. However, my husband said it wasn't good, he said it wasn't as good as the ones he made himself, and he also said when he would teach me, which made me depressed
Recipe Recommendations
- tofu appropriate amount
- powder appropriate amount
- Pi County Douban appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for braised tofu
1
Wash the tofu you bought.
2
Cut tofu into small cubes with a knife.
3
Put oil in the pan.
4
When the oil is 70% hot, put chopped ginger and garlic and Pi County watercress.
5
Add the tofu you have just cut and stir fry gently (be sure to use it gently, otherwise the tofu will easily rot).
6
After cooking for a few minutes, add the rice flour, add a little less salt (you don't need to add it, because the watercress was just put in), and add the chicken essence. Then put the chopped green onion out of the pan.
7
When it comes out of the pot, it doesn't sell well, but it doesn't matter, you have to eat it in your stomach anyway.