Potato chicken
By VicentaLakin
Tacos and chickens, how good they taste, eat a bite or two, don't want to go. Speaking of taro chickens, Chengdu Roadside stores usually burn with hot pots, and today the coach cooks with soy sauce, which tastes the same good, believing it captures the heart of a large porter。
Recipe Recommendations
- Taro appropriate amount
- chicken appropriate amount
- kimchi appropriate amount
- Sanshengchuan Mapo tofu sauce appropriate amount
- Sanshengchuan Farmhouse Zanthoxylum bungeanum appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
Steps for Potato chicken
1
Pickles cut, ginger, onions cut, garlic slices。
2
Chickens cut through bone blocks, inverted the right amount of wine, and mixed it evenly and made the film for a moment。
3
The taro is purified and cooked in the pot。
4
Hot, hot, hot, hot, hot, hot, hot, hot。
5
Another oil pan, put in ginger paste, garlic chips, onions, dry peppers, pastry peppers for the Sansagawa farmer, and then pickles。
6
Put the soy sauce in Sansagawa and the smell of it in the chicken and even。
7
The fried chicken was laid on the bottom of the pot, poured into the water, the amount of water was not above the amount of chicken, and the fire turned into fire。
8
After the chicken's cooked, put it in the tart, and just get the juice。Potato chicken Make Tips
As Chengdu's favorite culinary culinary dish, the taro-heads make the chickens made out of soy sauce and farm peppers. It tastes like the ones Grandma made at home, the bottom of the taro-man, the soft bite, the soft fragrances。