Roasted white gourd with edamame
When I went to the supermarket to buy something a long time ago, the supermarket offered a soy sauce promotion, which was to stir-fry edamame and winter melon with that soy sauce. At that time, my son tasted a small portion and saw that it tasted very delicious. I thought this combination was quite fresh. Later, I came back and tried it once. It was okay and very light! I added some meat today and it feels even better!
Recipe Recommendations
- pork appropriate amount
- edamame appropriate amount
- winter melon appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted white gourd with edamame
1
Wash the pork, separate the fat meat and lean meat, and cut them into cubes.
2
Wash wax gourd, peel and cut into cubes.
3
Shell edamame and wash it for later use.
4
Shred ginger and cut green onions into sections for later use.
5
Heat, add shredded ginger and diced fat meat together with low heat and stir-fry to remove oil.
6
When the diced fat meat turns charred yellow, add the diced lean meat and stir fry until the meat changes color and shrinks.
7
Pour in diced winter melon and diced green beans and stir fry for about 2 minutes.
8
Pour a little more water along the edge of the pan and cook over low heat for about 3 minutes.
9
Add half a teaspoon of salt in turn.
10
Add a little Jinlan soy sauce.
11
Pour in a little Lee Kum Kee steamed fish soy sauce and stir-fry well to season.
12
Finally add the chives.Roasted white gourd with edamame Make Tips
1. Add a little water to make the wax gourd soft and rotten. If you don't add it, it may dry. 2. No other oil was added, it was all lard, very fragrant!