Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- millet pepper of 3
- soy sauce appropriate amount
- balsamic vinegar a little
- white sugar 1 scoop
- cooking wine 5 scoops
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Red-hot yellowfish
1
Squirty fish clean up and be ready。
2
Little pepper cut。
3
Oil is in the pot, and both sides of the fish are covered in both sides。
4
Pull it out。
5
There's a boiler full of onions and peppers。
6
Scrambling, half a spoon of vinegar, wine, sugar, boiling water。
7
Put it in the yellowfish。
8
Five minutes of guacamole, and a plate of onion。
9
It's hot and hot。
10
Just pour on the onion。