It's Dutch beans
By VicentaLakin
Spicy, salty, super-dinner。
Recipe Recommendations
- rhomb white 2 pieces
- carrots half a
- snow peas appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- dried red pepper of 2
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch little bit
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's Dutch beans
1
Skinned off, cut off the hard part。
2
Cut to the diamond。
3
Dutch bean slices。
4
Carrot cut flowers with molds。
5
The three foods were cut to the ground。
6
It's hot and hot in the pot, ginger onions, red pepper spicy。
7
The food is pouring into the pot, scrambling a few times, pouring half a spoon of water。
8
Quantified salt, chicken。
9
Get a little water starch, when the soup is bright and the fire is out。
10
The finished product。
11
The finished product。