Stir fry with peas and shrimp
Buying vegetables in Japan is somewhat different from buying vegetables in China. When buying vegetables in China, most places sell them by the weight. This is not the case in Japan, where people are judged by size in most places. Therefore, we usually buy vegetables with about 20 peas in a bag, about 15 garlic sprouts, and about 18 kidney beans in a bag. In this way, according to our domestic cooking method, it is very valuable to stir-fry a plate of vegetables. Slowly, I added all the vegetables that could be put into one plate. Haha, the effect is particularly good. Not only is it beautiful, but the most important thing is to taste delicious. This method is suitable for when there is a shortage of vegetables at home and the ingredients for cooking a dish are insufficient. Hehe, the last dish is fried with peas and shrimp for your reference...
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stir fry with peas and shrimp
1
Prepare all ingredients, wash and remove strings, blanch shrimps with water, wash grass mushrooms and control water, wash yellow peppers and red peppers, cut into triangles, and minced garlic for later use.
2
Heat the pan with high heat, pour in the peas and stir-fry for a few times. When it is about 7 ripe, add the shrimps and continue to stir-fry for a few times, and then add 2 teaspoons of oyster sauce.
3
At this time, add green peppers, yellow peppers and grass mushrooms and continue to stir fry for a few times. Add the prepared pepper powder and appropriate amount of salt and MSG.
4
Add minced garlic before taking out of the pan.