Soy sauce
By VicentaLakin
Recipe Recommendations
- Barracuda 500 grams
- peanut oil 2 tablespoons
- chili of 2
- aniseed a little
- green onions a little
- Jiang a little
- soybean paste 1 scoop
- soy sauce half a spoonful
- soy sauce 1 scoop
- yellow wine 2 tablespoons
- oyster sauce 1 scoop
- qingshui appropriate amount
- salt a little
- white sugar 1 scoop
- coriander a little
Steps for Soy sauce
1
Pike washes clean and cut。
2
Get ready for the onions。
3
Soy sauce, old, raw, yellow wine, oil consumption, sugar in the bowl and a juice。
4
It's hot and hot in the pot. It's hot。
5
It's on two sides。
6
Go to the fined juice。
7
Burn for three minutes。
8
There's no barracuda。
9
The pan covers were burned open and burned for 15 minutes。
10
Put salt on, keep burning for five minutes。
11
Soy sauce will be done。
12
Load the plate, spread the fragrance。
13
The sauce is so rich and delicious。