Garlic celery leaves
By VicentaLakin
The celery leaves, which many people have ignored, have been thrown away without knowing that they are of higher nutritional value and that they taste good, especially spring leaves, with a drop of spices, green colours, soft mouths and an appetite for food。
Recipe Recommendations
- celery leaves 150g
- sesame oil appropriate amount
- red pepper half a
- garlic appropriate amount
- vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Garlic celery leaves
1
Let's see if this celery leaves is a pleasant thing to throw away, so let's put it in salt water for 10 minutes, then clean it up。
2
A proper amount of water is added to the pot, salt is added, a few drops of oil is added, and the water comes down to the celery leaf。
3
The celery leaves are in the pot, and they're hot。
4
Then it's cold, then it's watered off。
5
The celery leaves can be cut down or not because they are small。
6
Paprika cleans the celery leaves。
7
Garlic goes to wash the skin clean, and then joins the celery leaves with salt, very fresh sauce, and fragrance。
8
We can have dinner at the table if we're ready。Garlic celery leaves Make Tips
1 celery leaves are impregnated in salt water, which can be used as fungicide and pesticide removal. 2 When celery leaves are soaked with salt and a few drops of oil, it keeps the celery leaves green. 3 and the cuisine adds spices to the taste you like。