stir-fried kidney beans and mushrooms
By JoanyHaley
Buying vegetables in Japan is somewhat different from buying vegetables in China. When buying vegetables in China, most places sell them by the weight. This is not the case in Japan, where people are judged by size in most places. Therefore, we usually buy vegetables with about 20 peas in a bag, about 15 garlic sprouts, and about 18 kidney beans in a bag. In this way, according to our domestic cooking method, it is very valuable to stir-fry a plate of vegetables. Slowly, I added all the vegetables that could be put into one plate. Haha, the effect is particularly good. Not only is it beautiful, but the most important thing is to taste delicious. This method is suitable for when there is a shortage of vegetables at home and the ingredients for cooking a dish are insufficient. Hehe, I will have another stir-fried dish with kidney beans and mushrooms for your reference...
Recipe Recommendations
- mushroom 2 flowers
- pork belly 1 block
- garlic half a head
- soy sauce 3 teaspoons
- pepper 1/2 teaspoon
- salt appropriate amount
- MSG appropriate amount
Steps for stir-fried kidney beans and mushrooms
1
First cut the pork belly into large pieces.
2
Boil the pan dry with high fire, add the pork belly, fry the oil in the pork belly, add the kidney beans, and fry the kidney beans until 8 ripe. Pan-fry the pork belly until crisp, with the oil retained.
3
Cut the pork belly into strips about the thickness of kidney beans for later use.
4
Heat the oil of the fried pork belly, add shredded onions, mushrooms and shredded red pepper, stir fry a few times, add the prepared soy sauce and pepper powder, stir-fry until about 8 ripe, add the fried pork belly and beans. Add minced garlic and appropriate amount of salt and monosodium glutamate before taking out the pan.
5
It's delicious, please taste it.