Garlic red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- ginger slices appropriate amount
- garlic appropriate amount
- salt 1 scoop
- cooking wine 1 scoop
- mature vinegar 1 scoop
- soy sauce 1 scoop
Steps for Garlic red meat
1
Five flowers to wash clean slices。
2
The boiler is hot, a small amount of oil is put in, the fat is boiled out, and the remaining five flowers are poured into the pot。
3
Frozen meat to yellow。
4
On the other side of the table, the twirl is fried to the yellow, the pork oil is poured out, and the ginger chips and scattered garlic are put into the pot to fry。
5
Pour a spoonful of wine。
6
A spoonful of vinegar。
7
A sip。
8
Half a bowl of clean water, flat-fried, covered in a pan and burned for 15 minutes。
9
Garlic red meat。