Pan-fried pork belly with garlic moss
As for garlic sprouts, the most common thing people eat is fried pork with garlic sprouts. We won't fry it today. Try frying it, and the taste will definitely be different.
Recipe Recommendations
- garlic moss of 20
- pork belly 1 block
- red pepper one
- garlic half a head
- pepper 1/2 teaspoon
- salt appropriate amount
- MSG appropriate amount
Steps for Pan-fried pork belly with garlic moss
1
First prepare the ingredients and cut pork belly into large slices, cut garlic moss into 3 to 4 cm long sections, cut red peppers into strips, and minced garlic for later use.
2
Boil the pan dry over high heat, add the pork belly, fry the pork belly until it is crispy, retaining the oil.
3
Cut the fried pork belly into strips about the thickness of garlic moss for later use.
4
Use the oil used to fry the pork belly to fry the garlic sprouts until half-cooked, add shredded red pepper, stir-fry for a few times, add appropriate amount of salt, monosodium glutamate and prepared pepper powder, and add minced garlic before taking out of the pan.
5
You can try the fried pork belly and garlic moss sometime. The taste is definitely different from the fried pork belly.