The pickles
By VicentaLakin
Recipe Recommendations
- hairtail art. 1
- cabbage and salty rice 185 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for The pickles
1
Food: with fish。
2
Cabbage。
3
The fish will be taken to the bottom to wash and extract the organs。
4
Cut it out with scissors, to be used。
5
Clean up the cabbage, extract it, and squeeze it dry。
6
Put it on the board, to be used。
7
The boilers were boiled with oil and hot, and both sides of the fish were made to some of the gold。
8
Then we'll fry the fish back in the pot。
9
Put some fresh water, some wine, and put a ginger chip on it。10
Then, the cabbage is turned and boiled for two to three minutes。
11
Finally, a little chicken。
12
Flip, please。