Carrot and fan soup
By VicentaLakin
After the spring break, the position of the sun gradually moved north, beginning with the long day and night. In spring break, the food is the most important, it is simple, it's warm, it's digestive。
Recipe Recommendations
- white radish half a
- fans 100g
- onion appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
Steps for Carrot and fan soup
1
White radish is washed and wiped into silk。
2
The saline saline is immersed for 10 minutes, cleaned repeatedly and shredded。
3
The fan's cold-watered。
4
A proper amount of water is added to the pot to burn it down, and the fire breaks。
5
It'll burn in the fan fire, boil the fan soft, and it'll be fine。
6
Add salt, peppers, and if you like, a little perfume and a little spice。
7
Get out a pan, a nice radish fan soup and a meal。