Shrimp-skinned apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1 piece
- leek 35 grams
- shrimp skin 40 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp-skinned apricot mushroom
1
Food: apricot mushrooms, cauliflowers。
2
Shrimp skin。
3
Purge the apricot mushrooms。
4
Put it on the board and cut it a little bit thicker。
5
Wash the cauliflower.
6
Put it on the board to be used。
7
The boiler is boiled with hot oil, the apricot mushrooms and shrimp skins, and a proper amount of water is fried and fried。
8
And then we're going to go to the celery。
9
Then add salt and chicken。
10
Fashioned, ready。