Steak
By VicentaLakin
This season, the sorghum has just grown, steamed and preserved the most beautiful taste of wild vegetables
Recipe Recommendations
- alfalfa appropriate amount
- flour appropriate amount
- salt small amount
- garlic small amount
- dried chili small amount
- edible oil small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Steak
1
It's fresh. It's softer now
2
When you're washed, you're leached, or the steam will stick
3
With flour, a small amount of salt is even, and every leaf is covered with thin flour — five minutes of steam
4
Once they're fertilized, open the lid so that the color of the evaporated dish remains fresh. Green
5
Sliced, red pepper cut
6
Garlic, chili on the vegetables, hot oil
7
It's full of garlic
8
Don't put salt in the steam, and have a bowl of congee. Okay