Egg rolls
By VicentaLakin
It's very simple and full of emotion. Don't just eat fried rice for breakfast, it's good to be nutritious. Today we'll make this delicious meal together
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg rolls
1
Get ready to wash the material
2
Corn splatters, carrots cut to the ground, mushrooms and bean horns cut into small particles
3
Put the right amount of oil in the pot. Put corn, carrots, bean horns, mushrooms for a minute
4
Falling into rice, turning it into a softer, heating it up, putting it in raw smoke, salinizing it evenly
5
On the tablets, there's a skin-skinned film, hot rice in it, and it's shaped into a rectangular shape for 10 minutes
6
Eggs in the bowl, scattered, boiled into the pot to condensate and boiled to two sides of gold
7
The leftover rice is on the eggcake, wrap it up, cut it up
8
Finally, you can have a proper ketchup
9
Tastes better。