Smelt fried oil
By VicentaLakin
The sweet silkmelon, with the brilliance of oil, smells so good! Even if it's sour, it's soft with the scent. If you can eat hot, and add some hot peppers, it'll be a delicious appetizer。
Recipe Recommendations
Steps for Smelt fried oil
1
I think it's a little bit more watery than that. I'll split it into two, two and a half, and it's not very cheap, so I'll blow it up next time
2
The silkmelon scrapes the skin with a knife, and not with a peeling knife, which will cut the meat with it, which is ugly and wasteful
3
Cut the melon into rollers
4
(a) Oil stripping into small fractions
5
And pour up a little oil without sticky pots, and make up the fragrance
6
(b) Scrambling the silkmelon into the pot and softening it with a little bit of salt and evenling
7
A little hot water to make the guacamole more fresh; if you want to make melon soup, you can put more water, and if you want to fire it, the water will be less
8
When the silkmelon is seven years old, a little ointment is fresh, mixed a few times, poured into the oil bars, shut down the fire, and cast a little onions out。Smelt fried oil Make Tips
1. There is little water in the melon that matures, but the melon does not have to be fully cooked and uses the remaining temperature to penetrate it. Two. Don't put it early, just mix it in the pot。