Milk Ying Gang
By VicentaLakin
Last year, the young ones were packed and steamed, and the fine cooks were dissatisfied with the dark color of the young ones. This year, a new method was used to steam, which is to fertilize skins that are not covered with alegrass powder, cool them and then mix them with steamed material. It was also upgraded from red beans last year to milk yellow. This is not an ordinary yellow milk。
Recipe Recommendations
- glutinous rice noodles 100 grams
- Chengfen 30 grams
- wormwood powder 10 grams
- corn oil a tablespoon
- water appropriate amount
- eggs of 2
- salted duck egg yellow of 2
- starch 20 grams
- milk powder 20 grams
- butter 20 grams
- sugar 20 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Milk Ying Gang
1
First, they make butter: eggs, starch, milk powder, sugar and water mixed, and the butter room softened。
2
Blend。
3
On the pot steam。
4
Put in soft butter。
5
It's about seven or eight minutes, and it's a little twitchy。
6
A little chill。
7
Get salt duck yolk。
8
Join, mix。
9
They are divided into small groups。
10
Plates: rice flour, flour, corn oil mixed in mud with appropriate quantities of water。
11
Five or six minutes。
12
Get out cold。
13
Smash in the alegrass。
14
It'll take a while。
15
Until the color is even。
16
Take a piece of skin, put it on the pie, have a soft cream, and put it in the freezer for a while。
17
Close the door and put one-off gloves on the bag so as to guard against pasta。
18
Rub the ball。
19
And a little perfume on the plate and on the surface of the youth, so as not to bind。
20
With salted duck egg yolk. More delicious。
21
After a few hours, they become hard, steam or microwave。