♪ Snowy little beans ♪
By VicentaLakin
Too many pickles are said to be harmful to health, but they are used to pickles and appetizers. There's nothing to eat once in a while. People eat their usual food. A lot of snowbreads are made in the fall, full of jars, and when it's made, it's good for friends and neighbors, and it's good for tofu or potatoes, and better for dinner. It's nice to make soup。
Recipe Recommendations
- potherb mustard appropriate amount
- cooked edamame half a bowl
- vegetable oil a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Snowy little beans ♪
1
Crucified beans。
2
If it's too salty, get some water and squeeze out the water。
3
A pepper, especially hot pepper, if you can eat more hot, plus a pepper。
4
It's hot。
5
Don't put salt on it。
6
The beans are ripe to boil and the snow is cut。
7
Share♪ Snowy little beans ♪ Make Tips
Snow pickles are homemade, and if they are purchased they must be rinsed properly, they usually do not wash pickles. Two, the beans were bought in the summer and the beans were boiled. It'll be ready soon. Don't eat this dish too salty. It's time to baptize。