Tofu radish
By VicentaLakin
Recipe Recommendations
- green radish 500G
- tofu 200g
- carrots 100g
- pork stuffing 50 g
- eggs of 2
- flour half a bowl
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- shisanxiang appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tofu radish
1
I forgot the eggs and flour
2
Blue carrots and carrots rub silk, boil water, a small spoon of salt in the water and open radish water。
3
Shorter radish with good water。
4
All the food is put in a pot, half a spoon of 13 fragrances, half a spoon of salt, a spoon of stork, half a spoon of sugar, a spoon of fine taste。
5
Come on, crush the tofu with your hands, and all the foods are evenly mixed into a sticky noodle, and the foods are easily condensed into pills in their hands. If it's too loose to add flour, too dry to water。
6
It's more than enough. Hand-drinking makes the noodles less sticky, squeezing the size of the ball with the mouth of the tiger and digging it into the pot with a spoon. The size of Maruko depends on the size of the person. I like the size of the body
7
The softly warmer hand began to lay down the ball because it was slower to squeeze the ball, and it was suggested to lower the firepower. They're all squeezing and they're burning。
8
The finished product。Tofu radish Make Tips
The meat better be fatty, and it smells good. There's cilantro to put on. You can put shrimp on。