Double-breeded duck
By VicentaLakin
A friend of the family sent home the ducks, used to eat duck and paste, and this time I was going to have celery, but when I had no celery, I made it with my family mushrooms and Dutch beans。
Recipe Recommendations
- Smoked duck gizzards of 2
- snow peas 150 grams
- Fresh mushroom 200 grams
- corn oil appropriate amount
- pepper a little
- fine salt 1 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double-breeded duck
1
Prepare food for use。
2
The food is removed from the impurity and then washed with salt water。
3
Add a little oil to the multipurpose pan。
4
Then the bubbling food will be taken into the pot。
5
The multi-purpose pot is turned into fire and the food is cooked。
6
And then the smoked duck slices are added to the spicy。
7
Then add salt and pepper powder, and you can fire it to salt。
8
It'll be all right。