Cheese caps for cooking
By VicentaLakin
Recipe Recommendations
- eggplant 500G
- green pepper a
- pork belly 125g
- garlic two cloves
- sand tea sauce half a spoonful
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
- flour 1 scoop
- green onion appropriate amount
- chicken essence a little
- salty fragrance
- other
- ten minutes
- ordinary
Steps for Cheese caps for cooking
1
Hot rice。
2
Green peppers, five flowers, garlic cut in silk。
3
Cheese two。
4
Slashed, immersed for 10 minutes。
5
Dry water, mixed with a spoonful of salt and a spoon of flour。
6
The boiler is hot and the eggplant is blown up。
7
Blasted to yellow, eggplant soft, and dried oil。
8
Once again, the oil and garlic。
9
I'm gonna put five flowers in a bowl of butter。
10
Best fabric weapon: salsa sauce。
11
Put it in salsa sauce, soy sauce, soy sauce。
12
Put the pepper in the fire。
13
Pour the eggplant。
14
And a proper measure of the fragrance of water, so as to have a small amount of chicken, soak flowers, and finish。
15
Put the eggplant on the noodles and a meal is perfect。