♪ Iced Sydney Silver Ear soup ♪
By VicentaLakin
The day before yesterday, we shared a little rice porridge made out of tungsten, and today we shared a sugared ice cream and Sydney soup made out of tungsten. The sugar and silver Sydney soup is a dessert that everyone loves. It's very simple and nutritious. It is a function of beauty, pulmonary and coughing and is suitable for regular consumption by adults and children. In the spring, when the climate is dryer and the fire in the body is more intense and the fire is prone to a slight lack of attention, the season is characterized by the proper consumption of more fire-free foods, and pears are cold foods with the effect of drying up the lungs and cleaning the fire. Pears can be cooked in addition to raw food, for example, to boil water, to stew or to evaporate. I recently bought fresh silver ears and twigs, and I made this little dessert with Sydney。
Recipe Recommendations
- Fresh Tremella 1/4
- Sydney one
- water chestnut of 6
- wolfberry 20 grains
- rock sugar a little
- qingshui appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for ♪ Iced Sydney Silver Ear soup ♪
1
Prepare food items, fresh silver ears washed with fresh water for about two hours before immersing them, and then tear the immersed silver ears into small pieces. (a) The purple skin of the surface is removed from the surface with a peeling knife after cleaning clean mud
2
(B) FIRES OF GAS STOVES, POURING OF ABOUT 1.5 L OF WATER INTO THE SOUP PAN, BURNING OF WATER FIRST, WAITING FOR THE WATER TO BURN TO BE ADDED TO THE SILVER EARS PREPARED IN ADVANCE, AND COOKING OF THE FIRE AND CHANGING THE COVERS OF THE SMALL FIRE
3
(a) Prepare pears with free time in silver cuisine: Sydney washes the skin and then cuts the nucleus
4
When waiting for a silver ear to reach the age of six to be served with Sydney, twirl, and ice sugar, with spoons to be used to keep the silver ear out of the pot
5
Scorched to the point where the silver ear becomes sticky, Sydney and the plum are closed when the plume is ripe, and the plume is available for cooking。♪ Iced Sydney Silver Ear soup ♪ Make Tips
One, before the silver ear is immersed, cut off the yellow roots on the bottom with scissors. Fresh silver ears can be replaced with dry silver ears. Silver cuisine until the age of six, with Sydney and the platinum, to the point where the sauce becomes sticky. 3 The stew can be served directly, or it can be frozen in the fridge for later consumption, with a better taste. In the spring, it is more healthy to eat less raw and cold food, and it is recommended to eat directly when cooked, rather than when frozen。