Frozen tofu and curd meat
By VicentaLakin
Recently, my Xiaobao was in a dental correction period and had to make him extra stew. Making casseroles is a good option。
Recipe Recommendations
- frozen tofu 300 grams
- Yuba 500 grams
- pork belly 600 grams
- garlic 3 petals
- ginger slices 1 tablet
- Pi County bean paste 1 scoop
- soy sauce 2 tablespoons
- chicken essence 1/4 spoon
- salty and fresh
- pot
- an hour
- ordinary
Steps for Frozen tofu and curd meat
1
Frozen tofu cuts into small pieces。
2
Roast bamboo bubbles with warm water。
3
Five flower meat slices。
4
Burning under the water into the ginger blades and burning the flowers。
5
Throw away the foam。
6
The oil is burned in the pot, and it is blown up in the boiler with a piece of wood cut。
7
Blasted two sides of the gold and made a sandpot。
8
Get the garlic, the ginger and the red soy sauce。
9
The five flowers boiled off and boiled for 10 minutes with the pressure valve in the high-pressure pan (if you don't like soft, you can save it)。
10
Arguments, frozen tofu, broccoli and garlic, as well as soy sauce in the canals (because of the high soybean soy sauce, which I did not add) are thrown into raw and old. The casserole is cooked on the stove for 10 minutes。
11
Raise the pot and put flowers on it, that's all。