Four seasons of bean meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- green beans appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for Four seasons of bean meat
1
Raw materials
2
Four seasons of bean cutting clean-up
3
Hot pot, cold oil
4
It's a meat flip
5
Falling into the beans
6
With soy sauce
7
The water goes through four seasons of beans, the fire boils, the fire boils for half an hour, the salt is adequate, the sugar is fine。
8
Done